These recipes have been selected because they are either interesting (to me) or simple but effective. All of them should be really easy to follow. You'll also find occasional seasonal recipes on my blog.
A warming cured pork and vegetable stew with a giant dumpling. A slice of this traditional Dordogne dumpling…
Cherries in Wine
Red Wine Cherries & White Chocolate Sauce: This vibrant dessert is really easy to make. It’s juicy, creamy, cool, hot…
Scrambled eggs should be creeeaaamy and really tasty, not dry and lumpy or spongey. Here’s how…
Here are some snippets from articles I've had published, as well as some of the subjects I've written on.
Sun, Sea & Oy...
I went to meet a local oyster farmer near Arcachon, and enjoy oysters by the sea; The Arcachon Bay and Bordeaux’s…
Artisan Goat Cheese
A glimpse of farming history, and the artisan cheese producers who keep traditions alive, in challenging…
Here’s a list of some of the subjects I’ve written articles on, from wacky food experiences to restaurant reviews, and…