Article Bank

Here’s a list of some of the subjects I’ve written on, for printed media and websites:


Here’s a list of some of the standalone recipes I’ve had published, in newspapers and magazines:

  • Noix de Saint-Jacques aux Truffes (Scallops with truffles)
  • Larded Guinea Fowl, with a Plum & Walnut Stuffing
  • Festive Frosted Fruit and Chocolate-Covered Berries, With Hot White Chocolate and Brandy Sauce, and Toasted Almonds in Caramel
  • La Mique – A cured pork stew with giant dumpling
  • Recipe for an Auvergne speciality; huge strings of cheesy, potatoey Aligot
  • Proper French Onion Soup
  • Painted, chocolate-filled eggs for Easter, ‘Oeufs de Merle’ (‘Blackbird’s Eggs’)
  • Provençal Asparagus with Aniseed & Black Olives
  • Cherries Cooked in Red Wine, with White Chocolate Sauce
  • Chilled Tomato Jelly
  • Moules à la Normandie
  • Buttery Pear & Walnut Tart
  • Tourain Blanchi à l’Ail (Delicate and velvety garlic soup)
  • Whole Roasted Foie Gras, With Lentils and a Mustard, Honey and Armagnac Sauce
  • Bites For Bubbles – some inspiration for easy canapés to go with sparkling wine
  • Spiced Venison Stew
  • Confit de Canard à la Rhubarbe
  • Crab & Spinach Grati
  • Elderflower Crème Brulée
  • Stuffed Baby Artichokes
  • Fragrant Ratatouille
  • Soupe Fraîche de Betterave & Amande (Chilled beetroot and almond soup)
  • Huîtres (Oysters) Gratinées
  • Pâtes Auvergnats – French pasta with Bleu D’Auvergne and chestnuts
  • Baba Aux Fruits & Rhum (Rum baba with fruit)