These recipes have been selected because they are either interesting (to me) or simple but effective. All of them should be really easy to follow. You'll also find occasional seasonal recipes on my blog.
A warming cured pork and vegetable stew with a giant dumpling. A slice of this traditional Dordogne dumpling…
Cherries in Wine
Red Wine Cherries & White Chocolate Sauce: This vibrant dessert is really easy to make. It’s juicy, creamy, cool, hot…
Scrambled eggs should be creeeaaamy and really tasty, not dry and lumpy or spongey. Here’s how…