These recipes have been selected because they are either interesting (to me) or simple but effective. All of them should be really easy to follow. You'll also find occasional seasonal recipes on my blog.
Iced Chestnut Alp
This delicate ‘entremet sucré’ or sweetmeat is adapted from a 1930s French recipe. It has quite an impact at…
Delicate Garlic Soup
This velvety garlic soup from South-West France makes a warming lunch, or a light starter for an evening meal…
Real Hot Chocolate
…like those you see in the film ‘Chocolat’. This luxurious concoction is what a cup of hot chocolate is…